’31-year-old Juan Pedro Ramos died from anaphylaxis shock after consuming tomatoes containing fish genes that triggered the deadly allergic reaction. Doctors of the Carlos III hospital in Madrid Spain have confirmed this in a press conference shortly after his death and autopsy. The young Spaniard’s health rapidly declined immediately following the severe allergic reaction. The drugs administered to counter the anaphylaxis were completely inefficient. The team of medical experts concluded the genetically modified tomatoes that the victim ate during his lunch break resulted in his demise.’
Read more: First Human Death Confirmed From Eating GMO
